As a private chef, I offer high quality Thai food for a variety of occasions, think plated feasts, canapés, fine dining, buffets, and beyond. In the summer months, I also offer a full Thai BBQ menu which can be barbecued on site using my charcoal grill.

Menus are fully customisable via email or phone call in advance. On the day of your event, I’ll travel to your home or hired space to cook on-site and serve you and your guests hand made Thai cuisine. I serve London and South East, while taking large national and international events into consideration on a per client basis.

After the final course is served, I leave your kitchen exactly how I found it, giving a professional clean to all utensils and areas used. All crockery can be supplied if needed. For large events, I bring extra help including chefs, servers, and mixologists for cocktails. 

I have had the pleasure of being taught by some of the finest chefs around the world in both Thai and other cuisines. I am delighted that I can pass on that knowledge to others in the form of private cooking classes.

Just like my other bookings these classes can be completely customised to your needs. From small groups of intrepid beginners, to hen and stag parties, to company team-building events, we’ll cook as a group and learn new skills along the way. I also love working with experienced cooks who want to learn the finer details of Thai cooking—including fine knife work, paste making, and many lesser known secrets of Thai cuisine. 

Prices start from £50 per head (plus ingredients) per half-day of private cooking lessons in your home or hired space.